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Minicards Brussels GAUFRES EAT THEM WITH SUGAR OR WITH WHIPPED CREAM

GAUFRES


Brussels waffles are not to confused with Liege waffles. Brussels waffels are made with a thin, yeast-leavened batter which makes them lighter and their appearance is more rectangular with deeper holes and smooth edges. Liege waffles (named after a town in Eastern Belgium) are made with a batter that is more like bread dough; thick and sticky


EAT THEM WITH SUGAR OR WITH WHIPPED CREAM





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Address:    Brussels



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